High Society Ramen
I can’t believe this worked, honestly. I had some crappy white wine in the fridge. Pinot Grigio. My throat felt a tad sore and, while at the supermarket, had noticed Ramen was a buck for six packages. I can’t resist branded crack so cheap so I bought it.
1 pkg Ramen, no seasoning
1 lemon wedge
1/4 c white wine
1 tbs butter or margarine
1 tsp dill
Salt to taste
Cook the Ramen and drain out 2/3 of the water. Add the butter, wine, dill. Stir, then eat. - A delicate noodle in a white wine broth with hints of dill.
-
petaldancer likes this
-
daemondiamond likes this
-
sakkaku likes this
-
fatsplat likes this
-
shootingstar1993 likes this
-
popularfm likes this
-
alayna1789 likes this
-
creditssn likes this
-
topramenrecipes posted this
